ArsenicMonkey Posted July 18, 2023 Share Posted July 18, 2023 I know that to keep meat for a long time you store it outside, and for certain prepackaged items its better to store inside. But what do I do with the meals you cook? Where should I store pancakes, rose hip pie, ptarmigan pie, etc? Outside or inside? 1 1 Link to comment Share on other sites More sharing options...
ajb1978 Posted July 19, 2023 Share Posted July 19, 2023 Frankly they seem to decay so incredibly quickly regardless, I've taken to not cooking them unless I'm already boiling up a buttload of water and have no excuse to NOT cook and eat something immediately. Which honestly, is pretty realistic. I mean how often do you bake a pie and throw it in the snow outside for 3 weeks? 4 2 Link to comment Share on other sites More sharing options...
UTC-10 Posted July 19, 2023 Share Posted July 19, 2023 Being in Pilgrim I can only say that in my experience the pies and stews I have cooked would decay like meat meaning inside they decay about 3% a day inside and outside they decay about 1% a day. The only exception was broth which seems to have a much longer decay curve that seems more like the 1,000 day decay curve and kept well in that case when left outside. Frontier Cooking output is not something I would make a huge pile of then keep for a long time though if you have level 5 cooking you can eat what would be ruined food at any time. I did not see any change in the calories or anything else with things like bannock when it got close to ruined condition. 2 Link to comment Share on other sites More sharing options...
hozz1235 Posted July 19, 2023 Share Posted July 19, 2023 I play my older runs almost exclusively, so "ruined" food is not an issue - I drop it wherever. I know this doesn't really answer OP's question, just my experience. 2 Link to comment Share on other sites More sharing options...
Glflegolas Posted August 10, 2023 Share Posted August 10, 2023 I simply carry the raw ingredients on me, and cook the finished foods as needed. I do wish I could split the flour into smaller bags though as it's super heavy! 2 Link to comment Share on other sites More sharing options...
Stranzua Posted August 11, 2023 Share Posted August 11, 2023 The Salt says that it's used for 'preserving', so I wonder if there is going to be a way to preserve food better in the future. If they eventually add a way to preserve meat, then maybe they will also add airtight jars to store ingredients/meals. 2 Link to comment Share on other sites More sharing options...
UpUpAway95 Posted October 22, 2023 Share Posted October 22, 2023 Decay rates, both inside and outdoors, for each cooked item and individual ingredients are listed in the Wiki. For example, rabbit stew is listed as decaying at a rate of 20% per day inside and 5% per day outside. 2 Link to comment Share on other sites More sharing options...
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