Farmerbob Posted August 12, 2015 Posted August 12, 2015 I just looked back a few pages of posts and don't see this idea, so I'm starting a new thread.Snow and toilets are not the only water source. We can fish, after all, and, well, fish are a bit water-dependent.I would like to see us be able to collect non-potable water, in whatever quantity we like, after opening up a fishing hole. You would still have to use purification tablets or boiling to make it potable.
AmericanSteel Posted August 12, 2015 Posted August 12, 2015 This has been asked for quite a bit. No word of if they will do it or not.
SkilsToPayBils Posted August 12, 2015 Posted August 12, 2015 A sensible request. Of course, it could be salt water
AmericanSteel Posted August 12, 2015 Posted August 12, 2015 A sensible request. Of course, it could be salt waterCoastal Highway, sure. Mystery Lake or Pensive Pond, not likely.
Farmerbob Posted August 13, 2015 Author Posted August 13, 2015 If Coastal Highway is salt water...1 tea kettle1 pot with lid1 length of tubing and some hose clamps from the engine of an automobileCoil the tubing in the pot.Pass tubing through a hole in the lid of the pot.Connect tubing to tea kettle.Tea kettle is put on a fire and boiled. Steam passes through coil and cools in the pot, condensing.It takes much longer to make potable water from salt water, as the water has to be evaporated, not just boiled.That would require making a third water type though.
elloco999 Posted August 13, 2015 Posted August 13, 2015 And once all the sea water is evaporated, you're left with salt. Salt could then be used to keep meat from spoiling so fast.
AmericanSteel Posted August 13, 2015 Posted August 13, 2015 And once all the sea water is evaporated, you're left with salt. Salt could then be used to keep meat from spoiling so fast.You have to process a LOT of seawater to mine for salt. Not saying we could not do it, but the amount of wood required would be immense.
AmericanSteel Posted August 13, 2015 Posted August 13, 2015 I was kinda kidding with that You never can tell
Farmerbob Posted August 13, 2015 Author Posted August 13, 2015 Eh, sea water is actually less salty than water used to brine meats. If you wanted to preserve meat with sea water by 'brining' it, it would be best to evaporate it to around half it's volume.
Maninpants Posted August 13, 2015 Posted August 13, 2015 +1Maybe certain lakes/flowing streams/waterfalls could be seen as fresh (not salt water) and they could be used for water.
Recommended Posts
Archived
This topic is now archived and is closed to further replies.