MsHarrisGray Posted October 3, 2023 Share Posted October 3, 2023 Greetings All! Suggestion: Ability over time to dry meat and fish. Maybe with a drying rack. It would need to take days ( from 1/2 to full time of curing the furs the animals come from) and may or may not take salt. Cut weight to 1/2, remove scent, but would drain 2-3 times the amount water that eating the same cooked meat would. Thoughts? 3 Link to comment Share on other sites More sharing options...
hozz1235 Posted October 4, 2023 Share Posted October 4, 2023 This is a really popular request and seems to be favored by most of the community. Link to comment Share on other sites More sharing options...
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