Caloric Concoctions Creatively Crafted

[piddy3825]

Surviving in a frozen wasteland means creatively living off the the land.  To stay well fed you have to keep a fair amount of foodstuffs handy  and this can make meals   repetitious especially when supplies are  limited.          Here's where cooking creatively with the frugal gourmet will help you to vary your daily  menu and put the fun back in Al Dente' and Al Fresco dining!    

Get that stove fired up now and start warming your food preparation area.    Today in the Frugal Farmhouse  we're whipping up a couple of dishes that bring back the joys of eating instead of just eating to survive.  Today's dish is gonna be a variation of a thin crust pizza, featuring a rose hip sweetened red sauce with fresh grilled rabbit hindquarters.  We're also experimenting with a reishi mushroom variation of our pizza, except this one is a white sauce base using the sweetened condensed milk and combining the mushrooms for a long slow reduction simmer.   The mushrooms are kinda bitter for some peoples taste, but it sure does look good fresh off the cooktop.  You're gonna need a few boxes of crackers, condensed milk, tomato soup.  First crush up the crackers into as small of pieces as possible.  Be sure to first set enough canned milk aside to thoroughly moisten your cracker flour and using the bottom of a pot, press out your dough on top your pie plate.  Now get that tomato soup and  condensed milk into separate pots if you have them, add the mushrooms and rose hip into their respective pots and  start slow cooking the contents down until they get to a thick pasty consistency.  As you set aside your prepared sauces, get that stove fired up cause your gonna want high heat and plenty of it.   Spread the sauces over the cracker crust  add the rabbit chunks  and put those pie tins in the oven.  You can also go straight onto the cast iron burners on the stove top if you want a crispier crust.  Keep an eye out on how done your like your crust and then Enjoy!  

 

 

 

 

 

[Serenity]

Lol. Looks nice. You put way too much work into that

Would be nice if there were recipes like that in the game though