hekele Posted January 28, 2016 Share Posted January 28, 2016 Some way to make meat last longer would be realistic. Smoking, drying, salting are all ways one could do that - the latter would require salt of course. If hides can cure indoors, we should be able to cut meat into small strips and cure it as well, at the very least. Smoking or salting would require resources and/or additional equipment. Link to comment Share on other sites More sharing options...
peege Posted January 28, 2016 Share Posted January 28, 2016 +1 Link to comment Share on other sites More sharing options...
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