proposal: new mecanism for crude meat or fish stored outside

[bascolais]

I think that crude meat or fish attracts  wolves and bears.

so I think, in an immersive way, that if crude meat is kept outside more than 1 day it disappear, eaten by wildlife.

so, in order to not cook all, we could use a smoker. it will takes more times, but many at once (7 to 10 kg), with a long fire (8hr). the meat will also get a very lower decay rate.

once done, we can let it outside.

it makes things less easy, but it avoids spoiling food. and I find it more immersive.